About Us

Kalamata School of Olive Oil & Olives

Kalamata School of Olive Oil and Olive (beta)

Master your Product | Develop your product

A group of people that are experts on all stages of the making of Olive Oil are linked together in order to combine their scientific knowledge and experience by creating a National Database Information Bank for Extra Virgin Olive Oil to which everyone can access either to share their concerns or to get acquainted with better practices of how to produce secure and superior quality products.

  • Nikos Koutsoukos
  • Belissari Beloudo
  • Mitropoulou Konstantina
  • Papanikolaou Aris



The NYIOCC this year were close to 1,000
entries from 27 countries around the world
and is the world’s largest and most
prestigious olive oil quality competition.
Each year an international panel of experts
judge entries from every olive oil
producing region.


Selected Messenia Olive Oil by Kaloos Team
Won @


Consulting Producer and Olive Oil Production

Counseling to olive growers

Olive Oil Quality Lessons

Around Greece and the World!

Counseling in Olive Oil Factories

Organoleptic Analysis of Olive Oil
Participate in International Olive Oil Competitions!

Olive Oil Consulting

.... and many more
to develop your product...


Sensory Analysis Lessons | Book Now!

Book a course for Sensory Evaluation of Olive Oil

The essential sensory courses by Kalamata Olive Oil & Olives School are  for the professional buyer, importer, category manager, producer, or anyone who wants to gain expertise in evaluating olive oil. Sensory, culinary, chemistry and policy experts guide you through a unique tasting and educational odyssey
Address: Spartis 51, 24100 Kalamata
New Harvest Olive Oils 2017

Hours of organoleptic testing, Tuesday-Thursday-Friday afternoon 6-8

Starts On:
September 04, 2018
Ends On:
September 04, 2018
Event Passed
Booking ended


Kalamata | Messenia | Peloponnese | Greece
Nikolas Koutsoukos: 0030 6932716818